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Family Dining · Practical guide

Karayama Japan Guide for Tourists: Jumbo Karaage & Free Unlimited Squid Shiokara

Prices, ordering steps, payment details, and common mistakes — in one place.

Quick Facts

Feature Details
CategoryDining / Japanese Fried Chicken Specialty & Value Meal Sets (Karayama Official Website)
Store CountOver 130 locations across Japan (concentrated in Kanto, plus Hokkaido, Tohoku, Chubu, Kansai, Chugoku, Shikoku, Kyushu), operated by Ever Action Co., Ltd. (Arcland Service Holdings Group) (Store Locator)
Ordering StyleCounter or booth seating; order verbally with floor staff from photo menu (or tabletop touchscreen tablet); freshly fried chicken served rapidly to table; enjoy complimentary tabletop squid shiokara; pay at cashier with bill
Membership Required?No reservation or membership required (walk-in dining)
Approximate Price RangeFlagship "Karayama Set" (4 jumbo pieces) ~¥759; Jumbo Crispy Cutlet Set ~¥759; Donburi bowls ~¥650–¥800; individual pieces ~¥140; average spend ~¥700–¥1,100 per person; all tax-included (as of September 27, 2026; subject to revision)
Payment MethodsCash, major credit cards (Visa, Mastercard, JCB, etc.), Japanese transit IC cards (Suica, PASMO, etc.), electronic money (iD, QUICPay), and smartphone QR code apps (PayPay, d-barai, Rakuten Pay, au PAY)
Multilingual SupportIllustrated photo menus with clear visual representations of set sizes and dipping sauces

What it is

Karayama, operated by Arcland Service Holdings (the parent company of value tonkatsu giant Katsuya) in collaboration with Asakusa's famous specialty shop Karaage Yukari, is Japan's undisputed leader in Japanese fried chicken (Karaage). Karayama marinate massive, skin-on chicken thighs in a secret soy-and-garlic brew for over 24 hours, frying them in-store to order until the crust is shatteringly crisp and the meat bursts with piping-hot juice. Paired with its signature "Gokudare" (sweet roasted sesame-garlic sauce), hearty shredded cabbage, and tororo-kombu miso soup, it delivers incredible value. But its most viral secret is on the table: *every seat features ceramic pots of complimentary, all-you-can-eat Squid Shiokara (Ika no Shiokara)*!

How to order

Dining at Karayama is fast, hearty, and satisfying:

  1. Enter and take a seat: Walk inside. Sit at the open counter or in a spacious booth table.
  2. Review the photo menu: Look at the illustrated menu. The portion sizes are generous!
  3. Choose your meal:
    • *Karayama Teishoku Ume (からやま定食 梅): The flagship bestseller!* 4 giant fried chicken pieces, rice, and miso soup for just ~¥759 tax-included.
    • Large Portions: Choose "Take" (5 pieces) or "Matsu" (6 pieces) if you are extra hungry.
    • *Jumbo Chicken Cutlet Set (Ōban Karaage Teishoku)*: A single enormous fried chicken thigh cutlet served with sweet-savory garlic sauce.
  4. Order extra rice: Large rice portion (Gohan Ōmori) is often free or just a small upgrade!
  5. Food served steaming-hot: Within minutes, your tray arrives with golden fried chicken, shredded cabbage, rice, soup, and two dipping sauces: "Gokudare" (sesame garlic) and "Sweet-Spicy Tare".
  6. Help yourself to FREE Squid Shiokara: Open the ceramic pot labeled on your table—it is filled with complimentary fermented squid shiokara (Ika no Shiokara) and crunchy pickled daikon radish! Spoon as much as you like over your steaming white rice.
  7. Dip and crunch: Dip your chicken into the fragrant sesame garlic sauce and savor the incredible crunch.
  8. Pay at the cashier: Take your check slip to the front cashier desk. You will often receive a ¥100 discount coupon valid on your next visit!

What to order first

Dishes below reflect core brand staples officially featured on the Karayama Official Website and verified row records:

Payment & practical info

Practical dining and payment guidance based on official Arcland Service policies (consult the Official Store Directory for branch locations):

Good to know / Common mistakes

FAQ

Q1: How much does a meal at Karayama cost? The flagship Karayama Set (4 giant pieces of fried chicken with rice, soup, and sauces) costs just ¥759 tax-included (as of September 2026), making it one of the absolute best budget values in Japan.

Q2: Is the Squid Shiokara really free? Yes! Every table has ceramic pots containing complimentary, all-you-can-eat salted fermented squid (Ika no Shiokara) and pickled daikon radish that you can spoon freely onto your rice.

Q3: Can foreign tourists easily order at Karayama? Yes. Menus feature clear, full-color photography of all set meals, sizes, and dipping sauces. You can simply point to the dish you want.

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