Sushi · Practical guide
Midori Sushi (Umegaoka Sushi no Midori)
Legendary Giant Anago, Overflowing Uni & Queue Hacks
Prices, ordering steps, payment details, and common mistakes — in one place.
Quick Facts
| Feature | Details |
|---|---|
| Japanese name | 梅丘寿司の美登利総本店 (Umegaoka Sushi no Midori Sohonten) |
| Category | Sushi / High-End Authentic Edomae Sushi & Generous Portions |
| Store Count | Approximately 10–15 flagship locations centered in Tokyo's prime hubs (Umegaoka Main Store, Shibuya Mark City 4F, Ginza, Akasaka Biz Tower, Atre Kichijoji, Nagoya JR Gate Tower), operated by Umegaoka Sushi no Midori So-honten Co., Ltd. (Store Locator) |
| Ordering Style | Full-service traditional Edomae counter and table dining: mandatory electronic queue ticket (EPARK system outside store); wait for number; seated at counter or booth; order via tabletop digital tablets or verbally from menus; sushi molded by master chefs; pay at front register upon departure |
| Membership Required? | No reservation or membership required (electronic queue ticketing at storefront; weekday online EPARK ticketing available) |
| Approximate Price Range | Midday lunch sets ~¥1,500–¥3,000; evening dinner ~¥2,500–¥5,500; signature Omakase Deluxe Sets (11–13 luxury pieces + soup + chawanmushi) ~¥2,800–¥3,800; strictly zero cover charge (¥0 Otoshi); all tax-included (subject to revision) |
| Payment Methods | Cash, major credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, ICOCA), electronic money (iD, QUICPay), and mobile QR codes (PayPay) across all branches |
| Multilingual Support | Complete English menus, multilingual ordering tablets (English, Chinese, Korean), and staff experienced in welcoming international travelers |
What it is
Umegaoka Sushi no Midori (梅丘寿司の美登利総本店), founded in the suburban Tokyo enclave of Umegaoka in 1977, is universally revered as Tokyo's most legendary, queue-worthy sushi institution. Founded on the heartfelt customer-first mission: "To let everyone eat luxury, top-grade Edomae sushi until they are stuffed, without worrying about the bill", Midori Sushi achieved legendary status by serving portions twice the size of standard Ginza establishments at one-third the price. Sourcing its ocean treasures directly from daily Toyosu Market auctions, Midori Sushi is internationally famed for its showstopping Ganso Anago Ippon Nigiri (a colossal 20-centimeter whole simmered sea eel draped across the plate), overflowing heaps of Hokkaido sea urchin (Kobore Uni) and salmon roe (Kobore Ikura), and its rich, addictive Kani-Miso Salad (crab salad smothered in savory crab tomalley dressing).
How to order
Dining at Midori Sushi requires strategy to navigate its famous lines:
- Step 1: Get Your EPARK Queue Ticket Early (Crucial Survival Rule.):
- Midori Sushi does NOT take telephone reservations.
- Walk up to the electronic EPARK touchscreen terminal outside the restaurant (e.g., Shibuya Mark City 4F or Ginza under the elevated tracks).
- Tap "Issue Ticket" (Hakken), select your party size, and choose "Counter" or "Table".
- Take your paper ticket. Scan the QR code with your phone to track live waiting numbers while shopping in Shibuya or Ginza.
- Tip: During peak lunch and dinner hours, wait times can reach 60 to 120 minutes. Arriving at 10:30 AM before the 11:00 AM opening cuts wait times to under 15 minutes.
- Be seated by staff: When your number flashes on the digital display and your phone alerts you, return to the entrance. Staff will escort your group inside.
- NO Otoshi cover charge: Enjoy honest dining—Midori Sushi charges strictly zero table fee and zero cover charge (¥0 Otoshi).
- Order on Tablet or English Menu:
- Tokujo Omakase Set (特上・板さんおまかせにぎり - Approx. ¥3,300–¥3,800): The #1 Best Order. Includes 11 to 13 giant luxury pieces (Whole Anago, Fatty Tuna Otoro, Uni, Ikura, Botan Shrimp, Scallop), plus a mini Crab Miso Salad, Chawanmushi egg custard, and giant fish dashi soup.
- Ganso Anago Ippon Nigiri (元祖 穴子一本にぎり): A massive 20cm simmered sea eel so tender it falls apart with chopsticks (~¥700–¥850).
- Kani-Miso Salad (カニミソサラダ): Flaked crab meat over fresh lettuce smothered in rich, umami-dense green crab tomalley dressing (~¥600–¥750).
- Kobore Uni & Kobore Ikura: Sea urchin and salmon roe spilling over the nori cups onto the plate.
- Watch the Master Chefs Craft Your Meal: Watch through the glass as teams of seasoned sushi chefs hand-mold warm, perfectly seasoned sushi rice and layer on massive fish cuts.
- Savor the Feast: Dip each piece lightly into soy sauce. The fish-to-rice ratio is exceptionally generous.
- Settle your bill: Bring your table folder to the front cashier desk. Pay via cash, credit card, Suica, or smartphone QR codes.
What to order first
Dishes below reflect core brand staples officially featured on the Midori Sushi Official Website:
- Signature Ganso Anago Ippon Nigiri (元祖 穴子一本にぎり): A colossal 20-centimeter whole simmered sea eel glazed in sweet tsume sauce; unbelievably tender (~¥700–¥850 tax-included).
- Itasan Omakase Nigiri Set (板さんおまかせにぎり): The flagship deluxe sushi feast with whole Anago, Otoro, Uni, Ikura, and seasonal fish, including crab salad, chawanmushi, and soup (~¥3,300–¥3,800).
- Legendary Kani-Miso Salad (名物 カニミソサラダ): Fresh greens and shredded snow crab meat smothered in Midori's proprietary rich crab liver dressing (~¥600–¥750).
- Overflowing Sea Urchin & Salmon Roe (こぼれ生うに・こぼれいくら): Brimming over crispy nori seaweed cups onto the plate (~¥800–¥1,200).
- Seafood Chawanmushi (特製 茶碗蒸し): Silky steamed egg custard filled with shrimp, chicken, and shiitake (~included in deluxe sets).
Payment & practical info
Prices and details checked: October 2026.
- Pricing & Value: Undisputed champion of value; dining on 13 pieces of giant luxury sushi including whole eel, fatty tuna, and sea urchin averages only ¥3,000–¥4,500—what would cost ¥15,000+ in Ginza.
- Cover Charges: Strictly zero cover charge and zero seating fees (¥0 Otoshi).
- Accepted Payment Methods: Accepts Japanese Yen cash, major credit cards (Visa, Mastercard, JCB, Amex, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, ICOCA), electronic money (iD, QUICPay), and mobile QR codes (PayPay).
- Atmosphere: Bustling, cheerful, and filled with excited foodies. Clean cedar sushi bars, vibrant kitchen calls, and attentive omotenashi service.
- Top Tokyo Locations:
- Shibuya Mark City (4th Floor): Connected directly to JR and Metro Shibuya Station.
- Ginza Branch: Located under the train tracks near Shinbashi/Yurakucho.
- Umegaoka Main Store (Honten): The historic founding shop on the Odakyu Line.
Good to know / Common mistakes
- Order the Kani-Miso Salad: Even if you order individual nigiri, you MUST order a side of the Kani-Miso Salad. The rich, velvety green crab tomalley dressing is so famous that Midori sells jars of it to go.
- Eat the Anago while hot: When the giant Anago arrives, eat it immediately while warm. The eel is simmered until gelatinous and tender, melting like cloud-soft butter.
- Shibuya Mark City queue strategy: The Shibuya branch is wildly popular. Arrive at 10:30 AM to pull your paper ticket before the 11:00 AM opening. If your wait is 90 minutes, browse Shibuya Crossing or Shibuya Sky while tracking your ticket online.
- Takeout counter shortcut: If you cannot wait in line, most branches have a separate Takeout Counter where you can buy identical fresh sushi sets in boxes to eat in your hotel room in under 5 minutes.
- Tipping: Tipping is not customary in Japan, so there is no need to leave a tip. Pay the exact bill at the front desk.
FAQ
Q1: Why is Midori Sushi so famous? Midori Sushi created the modern trend of "Generous Luxury Sushi." While traditional sushi bars serve petite 15-gram fish slices, Midori serves massive 30-gram cuts and whole 20cm sea eels using Toyosu-auctioned seafood at everyday family prices.
Q2: Can I get an EPARK queue ticket online? During certain weekday off-peak hours, the EPARK app allows online ticketing, but on weekends and busy evenings, you must physically visit the machine outside the shop to print a ticket.
Q3: Can children dine comfortably here? Yes. Midori Sushi warmly welcomes families, providing children's sushi platters, sweet tamagoyaki, cooked shrimp, and child booster seats.
Sources
- Midori Sushi Official Website: https://www.sushinomidori.co.jp/ (Verified: 2026-10-02)
- Umegaoka Sushi no Midori Corporate Portal: https://www.sushinomidori.co.jp/company/ (Verified: 2026-10-02)