Skip to content

Pubs & Bars · Practical guide

Toriyoshi Shoten Japan Guide for Tourists: 1984 Heritage Tebasaki Wings & 24/7 Chicken

Prices, ordering steps, payment details, and common mistakes — in one place.

Quick Facts

Feature Details
CategoryDining / Specialty Chicken Dining & Tebasaki Wing Izakaya (Toriyoshi Shoten Official Website)
Store CountApproximately 30–40 locations across the greater Tokyo metropolitan area (Tokyo, Kanagawa, Saitama, Chiba), operated by SFP Holdings Co., Ltd. (Create Restaurants Group) (Store Locator)
Ordering StyleTable or counter seating; order all dishes and drinks via tabletop digital touchscreen tablet or verbally with staff; 24-hour or late-night operations in select urban locations; daytime lunch sets served with zero cover charge; pay at cashier with bill
Membership Required?No reservation or membership required (walk-in dining welcomed)
Approximate Price RangeSignature Tebasaki Wings (1 order of 5 wings) ~¥550–¥600; sizzling iron-plate chicken dishes ~¥700–¥900; daytime lunch teishoku ~¥800–¥1,000; beers and highballs ~¥450–¥600; average spend ~¥2,500–¥3,500 per person; all tax-included (as of September 29, 2026; subject to revision)
Payment MethodsCash, major credit cards (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay), Japanese transit IC cards (Suica, PASMO, etc.), electronic money (iD, Rakuten Edy, QUICPay), and smartphone QR code apps (PayPay, 楽天ペイ, d-barai, au PAY, Merpay, Alipay, WeChat Pay)
Multilingual SupportTabletop ordering tablets feature multilingual language toggles (English, etc.) with full-color photos; printed menus feature photographs

What it is

Toriyoshi Shoten, operated by SFP Holdings under the Create Restaurants Group, is Tokyo's premier casual *chicken specialty pub (Tori-Ryōri Senmonten). Born from the culinary heritage of "Toriyoshi"—the prestigious chicken wing restaurant founded in Tokyo in 1984 (Showa 59)—Toriyoshi Shoten transformed traditional craftsmanship into an accessible, high-energy neighborhood izakaya. It is celebrated for its legendary "Tebasaki Karaage" (fried chicken wings), basted in a secret 40-year aged tare sauce where diners can customize their spice level: Sweet (Amakuchi), Medium (Chūkara), or Fiery (Ōkara). With sizzling hot-plate chicken (Kuwayaki*), steaming ginger hot pots, and 24-hour operations in select urban hubs, it is a paradise for poultry lovers.

How to order

Dining at Toriyoshi Shoten is casual, fast, and satisfying:

  1. Enter and take a seat: Walk inside day or night. Staff will escort your party to a wooden dining booth or counter seat.
  2. Understand Day vs. Night dining:
    • Evening Izakaya: A traditional small starter dish (Otoshi, around ¥400 tax-included) applies as the evening table fee.
    • Daytime Lunch (11:30–14:00): Generous chicken cutlet and karaage teishoku sets are served with zero cover charge (¥0 Otoshi)!
  3. Switch tablet to English: Pick up the tabletop touchscreen ordering tablet and tap the language toggle for English.
  4. Order your Tebasaki Wings:
    • Ganso Tebasaki Karaage (手羽先唐揚): 5 wings per order. Choose your preferred heat level:
      • Amakuchi (甘口 - Sweet): Glazed in sweet, savory soy sauce with no spicy heat (perfect for children!).
      • Chūkara (中辛 - Medium): Balanced sweet glaze with a kick of black pepper.
      • Ōkara (大辛 - Spicy): Heavy black pepper and chili flakes for spice lovers!
  5. Master the wing eating technique: Table guides illustrate how to twist the wing joint, snap the cartilage, and slide the meat cleanly off the bones in one bite.
  6. Order hot-plate chicken & sides: Try the Tori Kuwayaki (chicken seared on a sizzling cast-iron griddle with sweet garlic sauce) or giant fried chicken cutlets.
  7. Pair with highballs or beer: Cold draft beer and citrus highballs arrive rapidly.
  8. Pay at the cashier: Take your check slip to the front cashier desk to complete payment.

What to order first

Dishes below reflect core brand staples officially featured on the Toriyoshi Shoten Official Website and verified row records:

Payment & practical info

Practical dining and payment guidance based on official SFP Holdings policies (consult the Official Store Directory for branch locations):

Good to know / Common mistakes

FAQ

Q1: What are Toriyoshi Shoten's signature wings like? Toriyoshi Shoten's wings are fried without thick batter, dipped into a secret 40-year aged tare reduction, and seasoned with your choice of sweet glaze, medium pepper, or fiery black pepper.

Q2: How much does dining at Toriyoshi Shoten cost? Daytime chicken cutlet lunch sets cost around ¥800 to ¥1,000 with zero cover charge, while an evening dinner with wings, hot dishes, and beers averages between ¥2,500 and ¥3,500 per person (tax-included as of September 2026).

Q3: Can foreign tourists easily order in English? Yes. Every table is equipped with a digital touchscreen ordering tablet supporting full English navigation and clear photography of every dish and spice level.

Sources