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Family Dining · Practical guide

YAYOI-KEN Japan Guide for Tourists: Teishoku Meals, Rice Refill Robots & Dashi Chazuke

Prices, ordering steps, payment details, and common mistakes — in one place.

Quick Facts

Feature Details
CategoryDining / Japanese Traditional Set Meal (Teishoku) Restaurant Chain (YAYOI-KEN Official Website)
Store CountApproximately 360 stores across major Japanese cities, plus international locations (Store Locator)
Ordering StyleTouchscreen ticket vending machine at entrance; give ticket to staff at table; food served to table; unlimited self-service rice refills via automated robot (Rice Refill News & Guide)
Membership Required?No reservation, membership, or ID required
Approximate Price RangeGinger Pork Set (Shogayaki) from the ¥700s, Karaage Set from the ¥800s, Grilled Salted Mackerel Set from the ¥900s, Sukiyaki and Mix Toji Sets around ¥1,000–¥1,200 tax-included (as of September 16, 2026; subject to revision)
Payment MethodsTicket vending machines accept cash, major credit cards (Visa, Mastercard, JCB, Amex, Diners, UnionPay), transit IC cards, electronic money (iD, QUICPay, Rakuten Edy, nanaco, WAON), and QR code payments (PayPay, Rakuten Pay, d-barai, au PAY, Merpay, LINE Pay, Alipay, WeChat Pay)
Multilingual SupportTicket machines fully support Japanese, English, Simplified Chinese, Traditional Chinese, and Korean with clear dish photos (Official Website)

What it is

YAYOI-KEN (often written Yayoi-ken), operated by Plenus Co., Ltd., is Japan's premier everyday teishoku restaurant chain with roughly 360 locations nationwide and branches across Asia, Australia, and the United States. Rooted in the traditional Japanese dining philosophy of Ichiju Sansai ("One Soup, Three Dishes"), it serves well-balanced meal trays featuring freshly cooked main proteins, seasoned side dishes, warm miso soup, and fluffy steamed rice. YAYOI-KEN is especially famous among travelers for its unlimited free white rice refills dispensed by high-tech automated "Rice Refill Robots," complimentary savory dashi broth pots, and free pickled sesame greens (tsukemono). With intuitive multilingual ticket kiosks and welcoming table seating, it offers an authentic, hearty window into everyday Japanese food culture.

How to order

Dining at YAYOI-KEN combines automated kiosk ticketing with sit-down table service:

  1. Step up to the ticket vending machine at the door: Touch the screen to switch the interface to English, Chinese, or Korean.
  2. Choose your meal and rice option: Browse through categories like Grilled Fish, Meat, Sukiyaki, and Donburi. When selecting a set meal, choose between Standard White Rice (Shiromai) or Pressed Barley Rice (Mochimugi-gohan). (Note: If you choose barley rice, your first bowl is barley, but subsequent free refills are white rice).
  3. Pay at the kiosk and take your tickets: Insert cash or choose your cashless payment method (credit card, transit IC card, or QR code app). Take your printed meal tickets.
  4. Take an open seat and hand tickets to staff: Sit down at an open table. A server will greet you, bring cold water, and collect your meal ticket.
  5. Receive your meal at your table: Staff will deliver your complete balanced teishoku tray directly to your table.
  6. Use the "Rice Refill Robot" for free refills: If you ordered a standard set meal and finish your white rice, walk over to the central Okawari-dokoro station:
    • Place your empty rice bowl under the dispenser.
    • Press your desired portion button: One Bite (Hitokuchi, 50g), Small (Komori, 100g), Regular (Namimori, 150g), or Medium (Chumori, 200g).
    • The robot will instantly drop a steaming, fluffy portion of rice into your bowl!
  7. Make free "Dashi Chazuke" to finish: Grab the thermal teapot at the refill station, pour hot golden dashi fish broth over your rice, and top with the crunchy sesame pickles (tsukemono) from your table caddy for a traditional Japanese comfort finish.
  8. Leave directly when done: Because you paid upfront at the door (and tipping is never practiced in Japan), simply stand up and walk out when finished!

What to order first

All signature dishes below are verified on the YAYOI-KEN Official Website and row reference data (prices tax-included as of September 16, 2026):

Payment & practical info

Accepted payment methods and in-store amenities across YAYOI-KEN branches:

Good to know / Common mistakes

FAQ

Q1: How much does a meal cost at YAYOI-KEN? As of September 16, 2026, classic set meals like Ginger Pork start in the ¥700s, Karaage sets start in the ¥800s, grilled fish sets are in the ¥900s, and premium Sukiyaki sets cost around ¥1,000 to ¥1,200 tax-included.

Q2: How does the free rice refill robot work? Take your empty rice bowl to the Okawari-dokoro station, set it on the platform, and press the button for your desired portion size (50g, 100g, 150g, or 200g). The machine automatically dispenses fresh, hot rice into your bowl in two seconds!

Q3: Can I pay with credit cards or Suica at YAYOI-KEN? Yes, YAYOI-KEN's touchscreen ticket machines support international credit cards, transit IC cards (Suica/PASMO), e-money, and mobile QR code apps like PayPay, Alipay, and WeChat Pay.

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