Yuzuan

Quick Facts

What it is

Yuzuan (ゆず庵), operated by restaurant powerhouse Monogatari Corporation (the creator of Yakiniku King), solves the ultimate travel dilemma: "Do we eat Shabu-Shabu or Sushi tonight?" by offering BOTH in an extravagant, all-you-can-eat table buffet. Seated at spacious wooden booths equipped with divided dual-broth induction burners, guests choose two customized soup bases—including signature aromatic Yuzu Scented Golden Dashi (Yuzu Dashi), sweet savory Sukiyaki with fresh egg dip, or rich soy milk soup. While thinly sliced Kuroge beef and tender pork swirl in the hotpot, guests feast on freshly prepared Nigiri Sushi (salmon, tuna, sea bream, and seared eel), piping-hot seasonal vegetable and shrimp tempura, and gourmet desserts, all brought directly to your table by cheerful staff and futuristic automated delivery robots with strictly zero cover charge.

How to order

Dining at Yuzuan is seamless, high-tech, and delicious:

1. Be seated at a booth: Step inside. Staff will welcome you and seat your party at a comfortable booth with an integrated induction stove.
2. NO Otoshi cover charge: Enjoy honest dining—Yuzuan charges strictly zero table fee and zero cover charge (¥0 Otoshi)!
3. Choose your All-You-Can-Eat Course (100 Minutes / Last Order at 80 Minutes):
   • Pork & Standard Sushi Course (豚しゃぶ・寿司コース - Approx. ¥3,278): Unlimited pork loin, pork belly, and core sushi classics.
   • Seasonal Yuzuan Course (季節のゆず庵コース - Approx. ¥4,048; ¥4,378 at some stores): Most Popular! Unlocks tender beef shabu, seasonal dishes, premium sushi, shrimp tempura, and specialty appetizers.
   • Zeitaku Course (贅沢コース - Approx. ¥5,148; ¥5,478 at some stores): The ultimate luxury; melt-in-your-mouth Kuroge beef (Japanese Black crossbred) and luxury seafood sushi (scallops, salmon roe, and medium-fatty tuna).
4. Child & Senior Discounts:
   • Preschoolers (Under Elementary School Age): 100% FREE!
   • Elementary School (Ages 7–12): HALF PRICE (50% OFF)!
   • Seniors (Ages 65+): ¥500 OFF!
5. Choose 2 custom soup broths for your divided pot:
   • Yuzu Kombu Dashi (ゆず庵名物 柚子だし): The flagship broth infused with fragrant Japanese yuzu citrus and kelp umami.
   • Sukiyaki Dashi (すき焼きだし): Sweet soy broth; served with raw farm eggs for dipping.
   • Spicy Hotpot Broth (麻辣火鍋だし): Chili oil and Szechuan spices.
   • Rich Soy Milk Dashi (濃厚豆乳だし): Silky, soothing, and creamy.
6. Switch tablet to English & order:
   • Meats & Veggies: Kuroge beef, beef, pork, chicken tsukune paste, and fresh Japanese mushrooms and greens.
   • Nigiri Sushi: Salmon with yuzu mayo, maguro tuna, boiled shrimp, eel, and avocado rolls.
   • Hot Dishes: Freshly fried shrimp tempura, steamed chawanmushi egg custard, and karaage.
7. Watch the autonomous delivery robot: Enjoy the fun as friendly autonomous robot carts play cheerful chimes and glide right up to your table with freshly rolled sushi!
8. Dessert finale: Finish with Yuzu sherbet, matcha parfaits, or soft-serve ice cream.
9. Settle your bill: Tap "Checkout" on the tablet, carry your table number card to the front register, and pay via cash, credit card, Suica, or smartphone QR codes.

What to order first

Dishes below reflect core brand staples officially featured on the Yuzuan Official Website:

• Kuroge Beef Shabu-Shabu (黒毛牛しゃぶしゃぶ): Intricately marbled Japanese Black crossbred beef — swish each slice through the hot yuzu dashi until its colour changes and it is cooked through (~included in luxury courses tax-included).
• Signature Yuzu Dashi Broth (ゆず庵名物 柚子だし): Golden bonito broth infused with real Kochi yuzu peel; cuts through meat fat with refreshing citrus elegance.
• Fresh Nigiri Sushi Assortment (握り寿司盛り合わせ): Salmon, tuna, sea bream, and conger eel freshly molded by in-house sushi chefs.
• Crispy Shrimp & Seasonal Tempura (揚げたて海老天ぷら): Light, golden-fried tempura served piping hot with dashi tentsuyu dip.
• Steamed Chawanmushi Egg Custard (こだわり出汁の茶碗蒸し): Silky, savory steamed egg custard filled with chicken, shiitake mushrooms, and yuzu.

Payment & practical info

Prices and details checked: October 2026.

• Pricing & Value: Extraordinary all-inclusive dining value; having simultaneous access to high-end shabu-shabu, freshly prepared sushi, and tempura from around ¥3,300 per adult is a rarity in Japan.
• Cover Charges: Strictly zero cover charge and zero seating fees (¥0 Otoshi).
• Payment Methods: Accepts Japanese Yen cash, major credit cards (Visa, Mastercard, JCB, Amex, UnionPay), Japanese transit IC cards (Suica, PASMO, ICOCA), electronic money (iD, QUICPay), and mobile QR codes (PayPay, Rakuten Pay).
• Atmosphere: Warm, traditional Japanese aesthetic. Light cedar lattice screens, clean spacious booths, bright lighting, and family-friendly hospitality.
• Lunchtime Gozen Sets: On weekdays, Yuzuan serves affordable lunch bento boxes (Lunch Gozen) with mini shabu-shabu, sushi, and dessert starting from around ¥1,400!

Good to know / Common mistakes

• Swish meat until it is cooked through: Shabu-shabu meat is sliced paper-thin, so it cooks fast — but don't count seconds. Swirl each slice until the colour has fully changed; pork and chicken especially must show no pink before you dip them into ponzu or raw egg (Japan's health ministry warns that undercooked pork and chicken can cause food poisoning).
• Eat sushi fresh upon arrival: Sushi rice drys out if left under tabletop steam. Eat your freshly delivered sushi plates right away while the rice is warm and soft.
• Sukiyaki raw egg refills: Raw eggs for Sukiyaki broth are 100% free and unlimited. Whenever your egg bowl runs low, order another fresh egg on the tablet at zero charge!
• 100-minute time allocation: Last food order is at 80 minutes. The tablet chimes to warn you when 10 minutes remain—order your desserts and final sushi before the clock expires.
• No tipping: Tipping is never accepted. Pay the exact bill at the front desk.

Sources

• Yuzuan Official Website: https://www.shabu-yuzuan.jp/ (Verified: 2026-10-01)
• Monogatari Corporation Corporate Portal: https://www.monogatari.co.jp/ (Verified: 2026-10-01)