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Fast Food & Grill · Practical guide

Go! Go! Curry

55-Hour Black Roux, Crispy Katsu & The 5 Rules of Kanazawa Curry

Prices, ordering steps, payment details, and common mistakes — in one place.

Quick Facts

Last checked against official information: 2026-11-15.

Feature Details
Japanese nameゴーゴーカレー (Go! Go! Curry)
CategoryDining / Authentic Regional Kanazawa Curry, Thick Dark Roux & Katsu Specialty (Go! Go! Curry Official Website)
Store CountAbout 150 locations in Japan and overseas combined (official company figure, October 2026; the company does not publish a Japan-only count), concentrated in Tokyo (Akihabara, Shinjuku, Shibuya, Ikebukuro) and Kanazawa, with overseas outlets including the US, operated by Go! Go! Curry Group Co., Ltd. (Store Locator)
Ordering StyleFast-casual ticket vending machine system (Shokkenki): purchase a meal ticket at the automated multi-language kiosk by the door; hand ticket stub to staff at counter or booth; food served in oval stainless steel platters; help yourself to free cabbage refills; clear tray upon exit
Membership Required?No reservation, membership, or ID required
Approximate Price RangePrices vary by store — the operator publishes no national price list. Example (Zaza City Hamamatsu store, operator release June 2025): Loin Katsu Curry Small ~¥950 / Medium ~¥1,000 / Large ~¥1,150 / Extra-Large ~¥1,300; strictly zero cover charge (¥0 Otoshi); all tax-included
Payment MethodsTicket vending machines accept cash, major credit cards (Visa, Mastercard, JCB with touchless tap), Japanese transit IC cards (Suica, PASMO, ICOCA), electronic money (iD, QUICPay), and smartphone QR codes (PayPay)
Multilingual SupportTicket kiosks feature full English language toggles; menus display colorful photos, portion weight charts, and spice levels
A Go Go Curry restaurant in Japan
Photo: 多摩に暇人 · CC BY 3.0 · via Wikimedia Commons

What it is

Go! Go! Curry (ゴーゴーカレー), instantly recognizable by its vibrant yellow storefronts and roaring gorilla mascot, is the worldwide ambassador of Kanazawa Curry (金沢カレー)—the legendary regional soul food of Ishikawa Prefecture. Founded in 2004 by Hirokazu Miyamori (inspired by Kanazawa-born New York Yankees baseball hero Hideki Matsui, whose uniform number was #55), Go! Go! Curry simmers its proprietary ultra-thick, jet-black curry roux through a 55-stage process over 5 hours, then cures and matures it for a full 55 hours to develop an astonishing depth of savory, caramelized umami. Strictly adhering to the 5 Sacred Rules of Kanazawa Curry, every dish is served on an oval stainless steel metal platter, topped with a freshly fried crispy pork cutlet drizzled in dark Worcestershire sauce, accompanied by a mountain of crisp shredded cabbage, and eaten exclusively with a metal fork or spork!

How to order

Dining at Go! Go! Curry is fast, voice-free, and high-energy:

  1. Step up to the ticket machine at the door: Approach the touch-screen kiosk at the entrance.
  2. Switch screen to English: Tap the "English" language button at the top corner of the screen.
  3. NO Otoshi cover charge: Enjoy honest dining—Go! Go! Curry charges strictly zero table fee and zero cover charge (¥0 Otoshi)!
  4. Choose your curry dish:
    • Loin Katsu Curry (ロースカツカレー - Rosu Katsu): The #1 Best Order! Crispy panko-breaded pork loin katsu covered in black roux and cabbage.
    • Chicken Katsu Curry (チキンカツカレー): Juicy fried chicken cutlet.
    • Major Curry (メジャーカレー - The Challenge!): The famous monster platter loaded with two whole cutlets (pork & chicken), two fried sausages, a fried jumbo shrimp, a hard-boiled egg, and mountains of rice!
    • Plain Black Curry: For lighter appetites without fried toppings.
  5. Select your portion size:
    • Small (Sho - 小): Approx. 200g rice (~¥950 at the Hamamatsu example store).
    • Medium (Chu - 中): Approx. 300g rice (~¥1,000 at the Hamamatsu example store - Standard satisfying size!).
    • Large (Dai - 大): Approx. 400g rice (~¥1,150 at the Hamamatsu example store).
    • Extra Large (Toku-dai - 特大): Approx. 500g rice (~¥1,300 at the Hamamatsu example store).
  6. Pay at the machine & collect ticket: Tap your Suica, credit card, or insert cash. Take your printed ticket stubs and change.
  7. Take an open counter seat & hand ticket to staff: Sit at any stool or booth. Hand your ticket to the server behind the counter.
  8. Eat with your Fork / Spork:
    • Your gleaming stainless steel oval platter arrives in under 3 minutes!
    • Pick up the metal fork or spork from the table caddy (spoons are never used for Kanazawa curry!).
    • Scoop a forkful of crispy katsu, dark rich black roux, and steamed rice together.
  9. The Free Cabbage Refill Hack (Kyabetsu Okawari):
    • The crisp, raw shredded cabbage cuts through the rich, heavy black roux.
    • When your cabbage runs out, simply hand your plate to the server and say: "Kyabetsu okawari onegaishimasu"—they will mound a fresh heap of crunchy cabbage onto your platter completely FREE of charge!
  10. Add Fukujinzuke pickles: Help yourself to the unlimited sweet red crunchy pickles (Fukujinzuke) from the tabletop tub.
  11. Clear and exit: Place your empty silver plate onto the elevated counter ledge, say "Gochisousama deshita," and exit!

What to order first

Dishes below reflect core brand staples officially featured on the Go! Go! Curry Official Website:

Payment & practical info

Good to know / Common mistakes

FAQ

Q1: Why is the curry roux so dark and thick? Kanazawa curry roux is cooked with deeply caramelized onions, rich beef stock, and dark spices simmered for 5 hours, then rested and matured for a full 55 hours. This intensive aging process concentrates the natural sugars and umami, turning the sauce pitch black and thick like barbecue gravy.

Q2: What does "Go! Go!" mean? In Japanese, the number 5 is pronounced "Go". The founder created the chain in honor of Ishikawa native Hideki Matsui, whose legendary baseball jersey number was 55 ("Go Go").

Q3: Can I get my curry for takeout? Yes! All ticket machines offer a "Takeout" (Omochikaeri) button that packages your katsu curry and shredded cabbage into sturdy bento boxes with disposable forks.

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